3 Pakistani Dishes You Must Try before You Die

Pakistani dishes are considered as one of the most delicious and mouth-watering ones not only in the sub-continent but as well as in other parts of the world, where mixed spice powders are exported to countries in Middle East, Europe, Australia, and North America. The widespread popularity has led the food business to flourish as there are ample number of Pakistani restaurants found in many countries, as Silver Spoon is one of them.

Check out 3 popular dishes that you must try and serve your guests with them.

1 – Aaloo Qeema (Potato and Minced Meat)

Aaloo Qeema is one of the most loved and easy-to-cook Pakistani dishes that normally takes around 1 hour to get cooked. Be it lunch or dinner, this dish always savors the taste-buds at its best and is totally suitable to include in the menu if you are planning on inviting guests at your place.

Aaalo qeema

2 – Chicken JalFrezi

The finger-licking cuisine made of boneless chicken and sauces makes its simply delectable to eat, where several other things including desi-ghee could be added in it based on personal preferences or tastes.


3 – Sindhi Biryani

Sindhi Biryani is one of the most famous and favorite dishes as it is tastier and spicier than the regular Biryani. This dish can be modified in the sense that you could make it with mutton, beef, or chicken – depending on what your preference is.

Sindhi Biryani