If you grew up in a desi family you’ve obviously seen some unforgettable things that happen only and only in desi weddings. We desi..
We’ve probably barely just survived the onslaught of Eid dinner parties with lavish dinners and lunches punctuated by desserts the..
Eid’s approaching fast. It only feels like last week when we were celebrating the post-Ramadan Eid with copious amounts of Sheer and..
The popularity of desi food is increasing with the passage of time, be it in Asia, Europe, or here in West where people prefer delighting..
We’ve invested an inexorbitant amount of time introducing the best in Eastern cuisine to our readers. We feel that perhaps for a..
Haleem is a kind of stew that is very popular in India, Pakistan, the Mid East and certain parts of Asia. Common ingredients among all..
You asked for it, and we listened. After much careful planning and mixing around menu items, we believe that we can kick off Ramadan with..
Chana masala is a popular Punjabi dish in Pakistani and Indian cuisine. The main ingredient is chickpeas (called “chana” in Hindustani)...
The best part about being in the food/catering business is that you have constant access to lovely meals that you can indulge in at any..
Desi cuisines have a rich history and taste variance across Pakistan and India. Both lands have regions that have diverse climates,..