Weekly Chinese Hakka Food Picks


Chinese food has conquered most of the world with its rich tastes, versatile recipes, ingredients that are edible to almost all cultures and are readily available in most regions.

This is why it was an obvious choice to have the best Chinese Hakka cuisine items on our menu at Silver Spoon. We thought we’d share some of our favourite dishes to those who have yet to try their taste buds on real chinese food. Here are our weekly best picks:

Dragon Chicken

Dragon chicken
This dry and spicy Indo-Chinese dish a hit in any weather or on any occasion. Dragon chicken is usually consumed as a side main dish and goes well with fried rice, plain rice, rotis and chapattis.

Chicken Chow Mein

Chicken chow mein
Chow Mein is arguably the most common and popular chinese dish in the world. Consisting of an unbeatable combo of noodles, vegetables, sauce and seasoned meat, it has a rich flavour that sits well with just about anyone, no matter what their tastes are.

Chicken Chilli

Chicken Chili
Usually consumed as a starter, this dish is favoured by those who like their foods a bit more spicy and hot to taste. Consisting of seasoned chicken meat, sauted chillis and vegetables along with a rich gravy that is thick and soupy, this is one starter dish that should be favoured on every starter menu.